Our  “Marani”- Wine Cellar

   The area of “Marani” includes closed-type wine cellar, cellar to make wine old, shop for pouring the wine out, opened-type cellar, “Zavodi”- to make vodka and the hotel.”Saperavi”, “Rkatsiteli” and “Kakhuri Mtsvane” bread vines are grown in the territory of “Marani”. The wine cellar is equipped with 1.5-4 ton 90 pitchers.
Based on family traditions, in “Marani” the wine is made according to kakhetian methods- in clay vessels, which gives the wine special, gentle taste and aroma. The wine has natural filtering and it is not chemically processed.
The kitchen is equipped with Georgian-kakhetian kitchen elements, here is placed thone(kakhetian bread bakery).