Wine producing of ''Twins Wine Cellar in Napareuli'' is based on the oldest Kakhetian method, such as producing wine in kvevri (large earthenware vessel used for the fermentation, storage and ageing of traditional Georgian wine). In 2013, UNESCO added the traditional Georgian method of making wine in kvevris to it’s list of intangible cultural heritage. It points to the uniqueness of this method and it is also a message for the whole world that wine is an integral part of ancient Georgian culture. There is a wine shop located on the territory of the ''Twins Wine Cellar'' complex, which offers a wide variety of kvevri wines produced by ''Twins Wine Cellar''. Every customer can buy wines in this shop.

''SAPERAVI'' RED DRY OF QVEVRI 0,75 L

''Saperavi'' is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. It has an elegant dryness and tasteful features, the abundance of Saperavi species and the harmonious taste that is a characteristic of Qvevri.

It is suitable for: smoked and roasted chopped meat, steak, barbeque and calf soup.

 Alcohol: 12,5%

''SAPERAVI'' RED DRY OF QVEVRI 0,25 L

''Saperavi'' is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. It has an elegant dryness and tasteful features, the abundance of Saperavi species and the harmonious taste that is a characteristic of Qvevri.

It is suitable for: smoked and roasted chopped meat, steak, barbeque and calf soup.

 Alcohol: 12,5%

''SAPERAVI'' RED DRY OF QVEVRI 1 L

''Saperavi'' is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. It has an elegant dryness and tasteful features, the abundance of Saperavi species and the harmonious taste that is a characteristic of Qvevri.

It is suitable for: smoked and roasted chopped meat, steak, barbeque and calf soup.

Alcohol: 12,5%

 

''SAPERAVI'' RED DRY OF QVEVRI 2 L

''Saperavi'' is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. It has an elegant dryness and tasteful features, the abundance of Saperavi species and the harmonious taste that is a characteristic of Qvevri.

It is suitable for: smoked and roasted chopped meat, steak, barbeque and calf soup.

Alcohol: 12,5%

 

''CABERNET SAUVIGNON'' RED DRY 0,75 L

Cabernet was spread in Georgia in the 19th century. At present, there is a very small amount in Napareuli and Tsinandali microzones. This wine is made from grapes got from these places. Cabernet has black cherry and blueberry aromas. Georgian land and methodology of Qvevri enriches with tannins and gives a wine a distinctive taste.

It is suitable for: smoked and roasted meat, salad and various cheese.

 Alcohol: 12,5%

''ALAZANI VALLEY'' OF QVEVRI RED SEMI SWEET 0,75 L

''Alazani Valley“ is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. Tweens’ cellar is located near the River Alazani, because of this, it is the best place for Saperavi and Alazani Valley wine. This wine is semi-sweet with a refreshing fragrance of flowers. The wine is distinguished by the abundance of species and the harmonious taste that is a characteristic of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: dessert, fruits, salads and cheese assortment.

Alcohol: 12%

''ALAZANI VALLEY'' OF QVEVRI RED SEMI-SWEET 0,25 L

''Alazani Valley“ is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. Tweens’ cellar is located near the River Alazani, because of this, it is the best place for Saperavi and Alazani Valley wine. This wine is semi-sweet with a refreshing fragrance of flowers. The wine is distinguished by the abundance of species and the harmonious taste that is a characteristic of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: dessert, fruits, salads and cheese assortment.

Alcohol: 12%

''ALAZANI VALLEY'' OF QVEVRI RED SEMI-SWEET 1 L

''Alazani Valley“ is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. Tweens’ cellar is located near the River Alazani, because of this, it is the best place for Saperavi and Alazani Valley wine. This wine is semi-sweet with a refreshing fragrance of flowers. The wine is distinguished by the abundance of species and the harmonious taste that is a characteristic of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: dessert, fruits, salads and cheese assortment.

Alcohol: 12%

''ALAZANI VALLEY'' OF QVEVRI RED SEMI-SWEET 2 L

''Alazani Valley“ is made in Napareuli microzone from the best grapes of Saperavi species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. Tweens’ cellar is located near the River Alazani, because of this, it is the best place for Saperavi and Alazani Valley wine. This wine is semi-sweet with a refreshing fragrance of flowers. The wine is distinguished by the abundance of species and the harmonious taste that is a characteristic of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: dessert, fruits, salads and cheese assortment.

 Alcohol: 12%

''QVEVRISA & KASRISA'' SAPERAVI RED DRY 1,5 L

The wine is produced from the harvest of 2015, from the grape varieties of Saperavi. The wine is stored and matured for up to three months in Qvevri according to the Kakhetian traditional method - fermenting the grape juice with grape pomace and thereafter is aged in the oak barrels for one year. Twins’ wine stands out with its special taste – wine has characteristic tannins of Qvevri and aromas of Oak Barrel. It does not contain any additives and is naturally cleaned in Qvevri, which stipulates its unique taste and high quality.

 Alcohol: 12,5%

''QVEVRISA & KASRISA'' RKATSITELI WHITE DRY 1,5 L

The wine is produced from the harvest of 2015, from the grape varieties of Rkatsiteli and Kakhuri Mtsvane. The wine is stored and matured for up to six months in Qvevri according to the Kakhetian traditional method - fermenting the grape juice with grape pomace and thereafter is aged in the oak barrels for one year. Twins’ wine stands out with its special taste – wine has characteristic tannins of Qvevri and aromas of Oak Barrel. It does not contain any additives and is naturally cleaned in Qvevri, which stipulates its unique taste and high quality.

 Alcohol: 12,5%

''RKATSITELI'' KAKHETIAN OF QVEVRI WHITE DRY 0,75 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. The wine is distinguished by the abundance of Rkatsiteli and Kakhetian Green species and the harmonious taste because of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: grilled dishes – hen, barbeque, fish, salads and potatoes.

 Alcohol: 12%

''RKATSITELI'' KAKHETIAN OF QVEVRI WHITE DRY 1 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. The wine is distinguished by the abundance of Rkatsiteli and Kakhetian Green species and the harmonious taste because of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: grilled dishes – hen, barbeque, fish, salads and potatoes.

Alcohol: 12%

''RKATSITELI'' KAKHETIAN OF QVEVRI WHITE DRY 2 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. The wine is distinguished by the abundance of Rkatsiteli and Kakhetian Green species and the harmonious taste because of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: grilled dishes – hen, barbeque, fish, salads and potatoes.

Alcohol: 12%

''RKATSITELI'' KAKHETIAN OF QVEVRI WHITE DRY 5 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is made by fermentation in Qvevri based on family traditions. The wine is distinguished by the abundance of Rkatsiteli and Kakhetian Green species and the harmonious taste because of Qvevri, also by the gentle bouquet that is characteristic of Napareuli microzone.

It is suitable for: grilled dishes – hen, barbeque, fish, salads and potatoes.

Alcohol: 12%

''RKATSITELI'' EUROPEAN WHITE DRY 0,75 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is produced in Qvevri according to European methodology, but without any dregs, only liquid. It has an aroma similar to the wine that is made by Kakhetian methodology but with much more tones of apricot and melon.

It is suitable for: hen and duck, also for boiled pork.

Alcohol: 12% 

''RKATSITELI'' EUROPEAN WHITE DRY 1 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is produced in Qvevri according to European methodology, but without any dregs, only liquid. It has an aroma similar to the wine that is made by Kakhetian methodology but with much more tones of apricot and melon.

It is suitable for: hen and duck, also for boiled pork.

Alcohol: 12%

''RKATSITELI'' EUROPEAN WHITE DRY 2 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is produced in Qvevri according to European methodology, but without any dregs, only liquid. It has an aroma similar to the wine that is made by Kakhetian methodology but with much more tones of apricot and melon.

It is suitable for: hen and duck, also for boiled pork.

Alcohol: 12%

''RKATSITELI'' EUROPEAN WHITE DRY 5 L

Wine is made in Napareuli microzone from the best grapes of Rkatsiteli species picked in  Gamtkitsulashvili brothers’ vineyards. It is produced in Qvevri according to European methodology, but without any dregs, only liquid. It has an aroma similar to the wine that is made by Kakhetian methodology but with much more tones of apricot and melon.

It is suitable for: hen and duck, also for boiled pork.

Alcohol: 12%

''KISI'' 0,75 L

''Kisi''  is unique, rare species of Georgian grapes, local variety of Kakheti. It was less common in Soviet times and that’s why it is not wide spread. The Kisi wine has dark straw color when it is made by Kakhetian method. It wine is distinguished by aroma. It’s tones are close to citrus, mango and orange tones.

It is suitable for: salmon, cheese and all the vegetables.

 Alcohol: 12,5%

''KHIKHVI'' 0,75 L

''Khikhvi'' is narrow spread, rare specie of Georgian grape, local specie of Kakheti.  Provides high quality table dry wine and dessert wine. Today there is an increased interest of Khikhvi wine production. The wine is distinguished by aroma. The wine made by dregs  perfectly illustrates the rich flavor and taste of the Khikhvi. Dregs made wine containts flavor compaunds of skin, stalks and stones of grape, and of various groups of compaunds, amino acids, mineral substances, that perfectly demonstrates the richness of taste and flavor of the Khikhvi.

It is suitable for : boiled and grilled meat, fatty and spicy dishes, fish, various cheese, salad.

Color: white; Dryness: dry; Alcohol: 12,5%

CHACHA VODKA WHITE 0,5 L

The Chacha is made by Kakhetian traditional method – by distillation of chacha remained in qvevri in the copper deposit device in full technological process. Rkatsiteli grape aroma predominates in it.

CHACHA VODKA COLORFUL 0,5 L

The Chacha is made by Kakhetian traditional method – by distillation of chacha remained in qvevri in the copper deposit device in full technological process. It is aged in the oak barrels from 1 to 5 years. It contains oak tones and it is distinguished by amber color.